Yesterday, I took advantage of the cooler weather and made some banana bread. Before bed, I mixed up the ingredients for Buttermilk-Blueberry Breakfast Cake so I could bake it this morning.
I did not get a picture of the banana bread (it is already half eaten), but here is a view of the cake. The cake did great after sitting in the refrigerator over night. I sent some of it to work with my husband, and I placed what we did not eat this morning in the freezer so we can have it for breakfast again another time.
I do not typically keep buttermilk in the house, so I added a 1/2 tblsp of lemon juice to the 1/2 cup of milk instead. The result is definitely cake-like. I did not sprinkle the extra sugar on top, but it would add a little more sweetness to the cake. One could also make a glaze to put on top, and it would be quite delicious.